Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lion’s head seitan meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lion’s Head Seitan Meatballs is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lion’s Head Seitan Meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lion’s Head Seitan Meatballs:
- Prepare Seitan meatballs
- Prepare 2 tbsp finely chopped ginger
- Make ready 2 garlic cloves, finely grated
- Get 1/4 cup finely chopped coriander, plus extra to serve
- Make ready Spring onion, shredded for garnish
- Take Sauce :
- Prepare 50 ml water
- Make ready 1 tsp mushroom bouillon
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp Chinese shaoxing cooking wine
- Prepare 1 tsp sugar
Instructions to make Lion’s Head Seitan Meatballs:
- Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
- Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
- Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve
So that is going to wrap it up with this special food lion’s head seitan meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
