08/11/2020 01:45

Easiest Way to Make Speedy Gnocchi with zucchini ribbons and parsley Brown butter

by Alex Cross

Gnocchi with zucchini ribbons and parsley Brown butter
Gnocchi with zucchini ribbons and parsley Brown butter

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gnocchi with zucchini ribbons and parsley brown butter. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi with zucchini ribbons and parsley Brown butter is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Gnocchi with zucchini ribbons and parsley Brown butter is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have gnocchi with zucchini ribbons and parsley brown butter using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with zucchini ribbons and parsley Brown butter:
  1. Take 1 lb gnocchi
  2. Make ready 2 tbsp butter
  3. Prepare 2 medium shallots or chives
  4. Prepare 1 lb zucchini
  5. Prepare 1 lb cherry tomatoes halved
  6. Get 1/2 tsp salt
  7. Take 1/4 tsp grated nutmeg
  8. Get 1/2 cup grated parmesan cheese
  9. Take 1/2 cup freshly chopped parsley
Steps to make Gnocchi with zucchini ribbons and parsley Brown butter:
  1. Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions. Drain.
  2. Meanwhile, melt butter in a large skillet over medium heat. Cook until butter begins to brown, about 2 minutes.
  3. Add chopped shallots/chives and zucchini to butter and cook, stirring often, until softened, 2 to 3 minutes.
  4. Add cherry tomatoes, salt, nutmeg, and pepper (if desired to taste) and continue cooking until tomatoes start to break down, 1 to 2 minutes.
  5. Stir in cheese and parsley. If desired, cook up 1 pack of johnsonvilles beer or cheddar brats, and add to gnocchi.

So that is going to wrap it up for this special food gnocchi with zucchini ribbons and parsley brown butter recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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