Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick italian soup with biscuits. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Italian Soup with Biscuits is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Quick Italian Soup with Biscuits is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have quick italian soup with biscuits using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Italian Soup with Biscuits:
- Prepare Soup
- Prepare 1 lb ground beef
- Make ready 1 clove garlic, crushed
- Take 16 oz Tomato sauce
- Get 1 tsp sugar
- Prepare 1/2 tsp oregano
- Prepare 1/2 tsp basil
- Make ready 1/4 tsp salt
- Get 1/4 tsp pepper
- Get 8 slice American cheese
- Make ready Biscuits
- Take 2 cup gluten-free baking mix
- Get 1 cup soymilk ( or milk of your choice)
- Prepare 1 egg.
- Prepare 1/4 cup grated Parmesan cheese
Steps to make Quick Italian Soup with Biscuits:
- Cook & stir ground beef until brown; drain. Stir in garlic, tomato sauce, sugar, oregano, basil, salt, pepper, & American cheese. You could also add mushrooms if you want. Heat to boiling; reduce heat. Simmer, stirring occasionally, 10 minutes.
- Heat oven to 400°F. Grease cookie sheet.
- Mix baking mix, milk, & egg. Can add salt for taste if desired. Drop by spoonfuls on cookie sheet. Bake for 12 minutes.
- Put soup in bowl, sprinkle with Parmesan cheese. Top with a biscuit.
So that’s going to wrap this up for this exceptional food quick italian soup with biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
