Steps to Prepare Perfect Porridge Beans With Fried Plantain and steamed Spinach

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, porridge beans with fried plantain and steamed spinach. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Porridge Beans With Fried Plantain and steamed Spinach is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Porridge Beans With Fried Plantain and steamed Spinach is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have porridge beans with fried plantain and steamed spinach using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Porridge Beans With Fried Plantain and steamed Spinach:

1. Take Beans
2. Get large onion bulb
3. Take bell peppers
4. Take crayfish
5. Get palm oil
6. Get salt to taste
7. Take knorr for seasoning
8. Take medium dry fish
9. Make ready Piper guineense (uziza seeds)
10. Prepare plantains
11. Make ready spinach

Steps to make Porridge Beans With Fried Plantain and steamed Spinach:

1. Wash beans and place in a pressure cookware, add half of onion bulb(sliced) and bring to boil.
2. Blend fresh red bell pepper, remaining half of large onion bulb and Piper guineense(uziza) together and set aside.
3. In a bowl, place dry fish in a cup if hot water, wash and set aside
4. Blend crayfish dry and set aside.
5. When beans is almost soft, add grounded pepper, crayfish, salt, knorr, dry fish and palm oil then bring to boil.
6. Once the oil is cooked, the porridge beans is ready.
7. Add vegetable oil in a pan and place it on the gas until hot.
8. Season plantain with a pinch of salt and add to the hot oil.
9. Once golden brown, strain and set aside.
10. In a skillet, place diced spinach with a pinch of salt and little water and simmer for 5mins
11. Serve while hot and garnish with fried fish, meat or chicken and delight your taste buds!
12. Substitute - you can use ground dry chillies in place of fresh pepper, also if you don't have a pressure pot, add some onions or potash to make the beans soft on time
13. Happy eating and do let me know if you tried it or other variations. Thank you.

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