16/11/2020 07:46

Recipe of Award-winning Ostreatus Salad

by Grace Ford

Ostreatus Salad
Ostreatus Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ostreatus salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ostreatus Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ostreatus Salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ostreatus salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ostreatus Salad:
  1. Make ready Oyster mushrooms(sliced)
  2. Get Avocado(sliced)
  3. Make ready New born spinach
  4. Make ready Chickpeas(kabuli chana) soaked & boiled
  5. Get Red onion
  6. Take Lemon
  7. Get Black salt
  8. Take Pepper
  9. Take Beetroot julienne (for garnish)
Instructions to make Ostreatus Salad:
  1. Take a pan temper Mushrooms, chick peas & spinach with olive oil, black pepper& salt.(all separately).
  2. Take your plate put a desired shape mould in it,(which you can take out easily).
  3. Start making layers. First chickpeas layer which will be the base. Second layer tempered spinach, third layer will be mushrooms, fourth avocado.
  4. Lastly add some sliced red onion, salt, lemon. - Serve with beetroot julienne & parsley.

So that’s going to wrap this up with this exceptional food ostreatus salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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