Simple Way to Make Ultimate Slow Cooker Tomato Pasta Sauce with Italian Sausage

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker tomato pasta sauce with italian sausage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:

1. Take 12 oz. Italian Sausage links, cut into 1-inch pieces
2. Prepare 28 oz. canned tomatoes, unsalted
3. Make ready 1 cup unsalted stock
4. Prepare 1 small onion, chopped
5. Get 1/2 bell pepper, cored and chopped
6. Make ready 1/4 cup chopped fresh Italian parsley
7. Make ready 2 bay leaves
8. Make ready 1-2 teaspoons dried oregano
9. Take 6 garlic cloves, peeled and lightly crushed
10. Get 1/4 cup ketchup
11. Take 1 Tablespoon Worcestershire sauce
12. Get 1 teaspoon kosher salt to start
13. Get 1 teaspoon fish sauce
14. Get 1/4 teaspoon black pepper

Instructions to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:

1. Throw all the ingredients into your slow cooker.
2. Give it all a few good stirs.
3. Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
4. A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
5. As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
6. Enjoy with pasta of choice.

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