Steps to Make Speedy Moi moi, steamed spinach and onion sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moi moi, steamed spinach and onion sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other. Moi moi can be customized to your desired preference hence making it one of the most affordable yet health meal. Moi Moi is a very rich source of Protein and can be eaten alone, or as a side dish with Rice, Bread, Custard, Garri etc.

Moi moi, steamed spinach and onion sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Moi moi, steamed spinach and onion sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have moi moi, steamed spinach and onion sauce using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moi moi, steamed spinach and onion sauce:

1. Get For moi moi
2. Take Beans
3. Make ready Scotch bonnet
4. Prepare Red bell peppers
5. Get Onions
6. Make ready Seasonings
7. Get Salt
8. Get Oils
9. Get For onion sauce
10. Make ready 1 large onion
11. Make ready Grounded scotch bonnet, ginger and garlic
12. Prepare 1 table spoon vegetable oil
13. Take Seasoning
14. Get For steamed spinach
15. Get Spinach
16. Take Salt

Video of all the ingredients and utensils you need to cook Nigerian Moi Moi and why they are important. This video includes how to make aluminium foil bags in case you do not have the moi moi. Arrange the wrapped Moimoi in a steamer. If you haven't got one, line a big pot with the stalks from the leaves, add a few leaves also, this is to prevent the Lift the leaves and pour some water in the pot to steam the Moimoi with.

Instructions to make Moi moi, steamed spinach and onion sauce:

1. MOI MOI :Wash your beans to remove the skin add your Scotch bonnet, red bell pepper onions and grind. After grinding add your oil and seasonings. Pour your paste into either moi moi containers or Santana leather and cook
2. SAUCE: In a pan add ur oil, grounded Scotch bonnet, ginger and garlic and simmer on low heat, add ur seasonings, add ur onions and allow to simmer..
3. STEAMED SPINACH: Cut and wash your spinach with salt and water. Steam on low heat.

Arrange the wrapped Moimoi in a steamer. If you haven't got one, line a big pot with the stalks from the leaves, add a few leaves also, this is to prevent the Lift the leaves and pour some water in the pot to steam the Moimoi with. Now, place the Moimoi on the leaves, cover tightly with a lid and steam for. The onion and spinach make for an interesting combination which is not only tasty but also health packed. Emerald green spinach soup with subtle flavour of onion.

So that’s going to wrap it up for this exceptional food moi moi, steamed spinach and onion sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!