02/12/2020 04:42

Recipe of Speedy Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free

by Isabella Miles

Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free
Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, paleo / keto pecan stuffed muffins. sugar, grain and dairy free. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook paleo / keto pecan stuffed muffins. sugar, grain and dairy free using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free:
  1. Get Dry Ingredients
  2. Get 1 cup almond flour
  3. Take 1 cup cashew flower
  4. Make ready 1/3 cup Tapioca flour
  5. Make ready 1/3 cup Monkfruit in the Raw
  6. Prepare 2 tsp baking powder
  7. Get 1 tsp xantham gum
  8. Get Wet Ingredients
  9. Take 4 eggs
  10. Get 1 cup unsweetened almond milk
  11. Get 1 tsp vanilla extract
  12. Get 1 tsp almond extract
  13. Take Nuts
  14. Prepare Chopped Pecans
  15. Get Any chopped nut of your taste can be sustituted
Steps to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free:
  1. Combine dry ingredients in medium sized bowl and mix thoroughly. Set aside
  2. Use a stand blender with whip attachment or hand blender to whip 4 eggs til foam begins to form. Continue whipping and add almond milk then vanilla, and Almond extracts.
  3. Turn blender on to low and add slowly the dry mix to the egg mix. Then add chopped pecans and mix til thick on low speed.
  4. Use a large 6 muffin pan. - Spray the pan with olive oil - Add approx. 1 cup of mix to each cup. Disperse evenly.
  5. Bake in a hot 350 degree oven between 25 and 35 minutes depending on elevation and humidity.
  6. Remove from oven and cool in baking pan for 15 minutes. Remove and enjoy!

So that’s going to wrap this up for this special food paleo / keto pecan stuffed muffins. sugar, grain and dairy free recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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