01/11/2020 08:15

Steps to Prepare Perfect Tortellini Soup

by Tom Powell

Tortellini Soup
Tortellini Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tortellini soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortellini Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tortellini Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tortellini soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Soup:
  1. Get Chicken Broth
  2. Make ready Ham/Bacon/Pancetta
  3. Get Med Onion, small dice
  4. Get Large Ribs Celery, diced
  5. Make ready Small Bag Matchstick Carrots
  6. Make ready Small Yellow Squash, diced
  7. Prepare Small Zucchini, diced
  8. Get Chopped Green Beans
  9. Make ready can Cannellini Beans
  10. Get can Petite Diced Tomatoes
  11. Take Small box/bag Fresh Spinach
  12. Prepare White Wine/Dry Vermouth
  13. Make ready Fresh or Dried Basil
  14. Take Fresh or Dried Parsley
  15. Make ready Garlic
  16. Take Herbs de Provence
  17. Take Salt/Pepper to taste
  18. Prepare Frozen Cheese Tortellini
Instructions to make Tortellini Soup:
  1. Saute ham/pancetta/bacon in large stock pot. Once browned, add onion, chopped celery, carrots. Saute on med heat for 5 min.
  2. Add in whatever veggies you have on hand (zucchini, yellow squash, green beans), garlic, and herbs if using dried. I usually put in a Tablespoon of each dried. (Add fresh herbs at the end so they stay green and don't turn brown)
  3. Saute for another 5 min.
  4. Add in chicken stock, wine, diced tomatoes, and drained cannelini beans.
  5. Bring to a boil, then reduce heat and simmer until veggies are soft, 5-10 min?
  6. Taste the soup, make adjustments to broth. At this point you can add more dried herbs, fresh herbs, hot sauce if you like it spicy, worcestershire sauce, salt, etc. I usually wait until the end to add salt because it can change depending on whether you used low sodium or regular broth/beans/tomatoes.
  7. Increase heat to boil again, add in frozen tortellini, cook for 3 min.
  8. Stir in fresh spinach.
  9. Serve with Parmesan cheese and warm crusty loaf of bread. 😁

So that’s going to wrap it up with this special food tortellini soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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