Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, porchetta wrapped turkey meatloaf (keto/low carb). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Take 450 g Ground Turkey
- Take 1 egg
- Make ready 1/4 cup almond flour
- Make ready 1/4 tsp parsley
- Take 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Take 2 tbs avocado oil
- Make ready 1 tbs sugar free ketchup
- Take 6 slices porchetta
Steps to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that’s going to wrap it up with this special food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
