Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked catfish with asparagus & tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Catfish with Asparagus & Tomatoes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Get 4 pc Catfish fillets
- Make ready Kosher salt
- Take Ground black pepper
- Prepare 1 lb asparagus
- Make ready 15 cherry tomatoes
- Get 1 lemon (quartered)
- Make ready Canola oil
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
So that is going to wrap this up with this exceptional food baked catfish with asparagus & tomatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
