Steps to Prepare Ultimate Southwest Beef and Sausage Chili Stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, southwest beef and sausage chili stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Southwest Beef and Sausage Chili Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Southwest Beef and Sausage Chili Stew is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:

1. Get 1 steak or small roast
2. Prepare 9 Italian sausage links
3. Make ready 2 large potatoes
4. Get 1 onion (any color)
5. Get 2 large tomatoes
6. Take 2 boxes low sodium beef or vegetable stock
7. Take seasonings:
8. Take Minced garlic or garlic salt
9. Prepare ground cumin
10. Make ready ground pepper (red white and black)
11. Prepare Fresh or dried chives
12. Get parsley, basil and oregano mix
13. Prepare (optional) seasoning salt
14. Make ready (highly suggested) pack of good gravy mix

Steps to make Southwest Beef and Sausage Chili Stew:

1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!

So that’s going to wrap it up with this exceptional food southwest beef and sausage chili stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!