Recipe of Super Quick Homemade Strawberry Spinach Salad with Soy Worcestershire Dressing

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry spinach salad with soy worcestershire dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry Spinach Salad with Soy Worcestershire Dressing is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Strawberry Spinach Salad with Soy Worcestershire Dressing is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook strawberry spinach salad with soy worcestershire dressing using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Spinach Salad with Soy Worcestershire Dressing:

1. Make ready roughly 12 oz. bag of spinach for salad
2. Make ready strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions)
3. Prepare red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter)
4. Take optional: cubed avocado and toasted almonds, walnuts, or pecans
5. Take For the dressing:
6. Take light soy sauce (start at 3)
7. Prepare Worcestershire sauce
8. Take distilled white vinegar
9. Prepare sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes
10. Make ready minced shallots (onion is fine in a pinch)
11. Take water
12. Take black pepper
13. Make ready vegetable or light olive oil

Instructions to make Strawberry Spinach Salad with Soy Worcestershire Dressing:

1. Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved.
2. Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors.
3. Whisk in oil.
4. Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily.
5. Enjoy! :)

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