27/02/2021 18:22

Steps to Prepare Award-winning Vegetable Lo Mein

by Thomas Cunningham

Vegetable Lo Mein
Vegetable Lo Mein

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable lo mein. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Lo Mein is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegetable Lo Mein is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vegetable lo mein using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Lo Mein:
  1. Make ready 1/2 cup chicken broth
  2. Take 2 tablespoons soy sauce
  3. Prepare 1 tablespoon hoisin sauce
  4. Prepare 2 tablespoons sesame oil
  5. Get 2 tablespoons cornstarch
  6. Make ready 2 tablespoons vegetable oil
  7. Prepare 2 cloves minced garlic
  8. Take 2 tablespoons minced ginger
  9. Get 1 cup mushrooms sliced
  10. Get 1 cup onions sliced
  11. Get 1 cup carrots sliced
  12. Take 1 cup snap peas halved
  13. Prepare 1 box cooked noodles (I used linguine)
Instructions to make Vegetable Lo Mein:
  1. In a medium bowl combine broth, sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix well and sit to the side
  2. Heat vegetable oil in a wok or large skillet.
  3. Add garlic and ginger to the pan
  4. Add mushrooms, carrots, onions, and peas; stir fry until tender
  5. Add noodles and sauce until well blended
  6. Enjoy!!

So that is going to wrap it up with this exceptional food vegetable lo mein recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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