Easiest Way to Make Quick Low carbs Keto tomato masala rice (using cauliflower riced)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carbs keto tomato masala rice (using cauliflower riced). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low carbs Keto tomato masala rice (using cauliflower riced) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Low carbs Keto tomato masala rice (using cauliflower riced) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have low carbs keto tomato masala rice (using cauliflower riced) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low carbs Keto tomato masala rice (using cauliflower riced):

1. Prepare 1.5 cup cauliflower grated
2. Get 1/4 cup peanuts
3. Get 1 tsp ghee
4. Prepare 1 onion roughly chopped
5. Take 1/2 tsp ginger garlic paste
6. Prepare 2 green chilli chopped
7. Get 1 small tomato chopped
8. Prepare 1/2 cup tomato puree
9. Get 2 bay leaves
10. Prepare 3-4 cloves
11. Make ready 1 inch cinnamon
12. Prepare 2 red chilli
13. Get 2 tsp yogurt
14. Make ready 1/2 tsp turmeric powder
15. Make ready 1/2 tsp chilli powder
16. Prepare as per taste Salt
17. Prepare as needed Some curry leaves
18. Make ready as needed Chopped coriander leaves

Instructions to make Low carbs Keto tomato masala rice (using cauliflower riced):

1. First of all wash the cauliflower and prepare the cauliflower rice by using a box chopper.
2. Assemble all the ingredients together.
3. Heat a pan and add ghee in it and then after 1 minute add chopped onion, green chilli, ginger garlic paste, curry leaves,peanuts and saute for few minutes.
4. Then add the chopped tomato and when they slender then add the yogurt in it.
5. Then add the tomato puree and the remaining ingredients in it.
6. Saute it for sometimes and put the cauliflower rice in it and cover the lid.
7. After 2-3 minutes your rice is now ready.
8. Add some chopped coriander leaves,mix it well and switch off the flame.
9. Serve hot with any raita by garnishing with some chopped coriander leaves.

So that is going to wrap it up with this exceptional food low carbs keto tomato masala rice (using cauliflower riced) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!