Recipe of Any-night-of-the-week Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hazelnut & coconut chia pudding (low-carb/ keto). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have hazelnut & coconut chia pudding (low-carb/ keto) using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto):

1. Prepare 1 tbsp hazelnut butter
2. Get 1 tsp sweetener or maple syrup
3. Take 200 mls full fat coconut milk
4. Make ready 1 tbsp chia seeds
5. Take Crushed hazelnuts, toasted coconut and cocoa powder for topping

Instructions to make Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto):

1. Cream together the nut butter and sweetener. Whisk in the coconut milk then stir in the chia seeds.
2. Pour into a clean bowl and chill in the fridge for 2 hours (or overnight). Top with crushed nuts, toasted coconut flakes and a dusting of cocoa powder.

So that is going to wrap it up for this exceptional food hazelnut & coconut chia pudding (low-carb/ keto) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!