03/11/2020 09:20

Step-by-Step Guide to Make Speedy Brad's sausage and asparagus quiche

by Bruce Myers

Brad's sausage and asparagus quiche
Brad's sausage and asparagus quiche

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's sausage and asparagus quiche. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brad's sausage and asparagus quiche is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Brad's sausage and asparagus quiche is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's sausage and asparagus quiche:
  1. Make ready 1 lb breakfast sausage
  2. Take 1 bunch asparagus, remove tough ends and chop 1" long
  3. Get 1 tomato, diced
  4. Make ready Garlic salt and black pepper
  5. Make ready 8 LG eggs, beaten
  6. Prepare 1 cup milk
  7. Get 3/4 cup sour cream
  8. Take 2 tbs flour
  9. Prepare 1/2 tsp baking powder
  10. Take 2 cups shredded mozzarella
  11. Get 1/2 cup shaved parmesan
Steps to make Brad's sausage and asparagus quiche:
  1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
  2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
  3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
  4. Pour over everything in baking dish. Shake to even out the liquid.
  5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.

So that is going to wrap this up with this exceptional food brad's sausage and asparagus quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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