Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked mackerel kedgeree. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Mackerel Kedgeree is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Smoked Mackerel Kedgeree is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Mackerel Kedgeree:
- Prepare Filet smoked mackerel
- Prepare Rice
- Get Sultanas
- Get Boiled egg
- Get Onion
- Get Peas, broad beans, spinach or other greens
- Take Curry powder
Instructions to make Smoked Mackerel Kedgeree:
- Sautée onion in oil and curry powder
- Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
- While rice is cooking, flake fish, chop boiled egg and separately cook greebs
- Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
- When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving
So that’s going to wrap it up with this exceptional food smoked mackerel kedgeree recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
