Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato spuds. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet potato spuds is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sweet potato spuds is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato spuds using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato spuds:
Make ready 1 whole medium sweet potato
Make ready 1/2 cooked roasted chicken
Make ready 1/2 cup lactose free cheese
Take 1/2 cup fresh pineapple
Prepare 4 Tablespoons beetroot
Prepare 1/4 red cabbage (shredded)
Make ready 2 medium carrots (grated)
Prepare 125 g lactose free yoghurt
Get 1 Tablespoon Dijon mustard
Get 1/2 fresh lemon juice
Prepare Pinch salt
Make ready 1/2 teaspoon cracked pepper
Get 1 fresh corn
Get 2 Tablespoons lactose free sour cream
Make ready 1 Tablespoon olive oil
Steps to make Sweet potato spuds:
Preheat oven to 180 degrees Celsius. Cut sweet potato in half. Season with a little salt, pepper, add oil. Place sweet potato on a baking tray, lined with baking paper. Cook for approximately 40 minutes until soft.
Meanwhile, prepare all other ingredients. Once sweet potato is cooked, remove from oven and place onto a plate or large bowl.
To make mayonnaise for coleslaw, add yoghurt, mustard, lemon juice, salt and pepper into a bowl, whisk well. Mix through cabbage and carrot.
Build your spud, place cheese, beetroot, pineapple and coleslaw. Place remaining ingredients on top.
Enjoy!! ๐
So that is going to wrap it up for this special food sweet potato spuds recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!