Steps to Prepare Homemade vexetable enxilladas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vexetable enxilladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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vexetable enxilladas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. vexetable enxilladas is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vexetable enxilladas using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make vexetable enxilladas:

1. Get refried beans
2. Prepare frozen thawed peas
3. Make ready frozen thawed spinach
4. Make ready frozen thawed corn
5. Prepare any rice, uncooked
6. Take water
7. Make ready flour tortillas, 8 inch
8. Prepare tomato sauce
9. Make ready cheddar cheese, grated

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Steps to make vexetable enxilladas:

1. prepare 1 cup rice and 1 3/4 cup water
2. set all 5 tortillas into a well greased or oiled 9×13 pan, each one holding the other up
3. add appx. 1/5 of the refried beans along the bottom of the first tortilla
4. add 1/5 of rice, spinach, peas and corn
5. spoon a large tbsp of sauce along the tortilla on top of the vegetables
6. place a pinch of cheese on top of the sauce
7. repeat for the remaining four tortillas
8. fold over the tops of each tortilla inwards, closing them
9. add remaining sauce, spreading into an even layer on top
10. sprinkle remaining cheese on top, use more if necessary
11. cover and place in 350º oven for 40 minutes, uncovering for the last 10 or until cheese is bubbly and melted

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