Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oatmeal with quinoa, asparagus and fresh mushroom. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oatmeal with quinoa, asparagus and fresh mushroom is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Oatmeal with quinoa, asparagus and fresh mushroom is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Prepare 2 soup spoon of oatmeal
- Make ready 1 soup spoon of quinoa
- Take 1 asparagus (mince)
- Make ready Fresh mushroom (mince)
- Prepare 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water
Instructions to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Mince the asparagus and fresh mushroom
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.
So that’s going to wrap it up with this exceptional food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
