29/09/2020 07:05

Recipe of Award-winning Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white

by Randy Huff

Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white
Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:
  1. Make ready 1 capsicum (cut into 2 halves)
  2. Get Fresh mushroom (mince)
  3. Take 1 cube pumpkin (mince)
  4. Take 1 small cube of potatoes (mince)
  5. Get 1 asparagus (remove skin and mince)
  6. Take 1 egg white
Steps to make Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:
  1. Minced all ingredients except capsicum and egg white. Mix enough mince with one egg white and mixed well. Pour the mixture into the capsicum and steam on medium fire. Add salt and pepper if you like.
  2. When the mixture has set, I put miso paste for flavour (you can use any flavouring). When you push through the mixture with a chopstick or folk and it is not runny, it is cook (around 20 minutes).
  3. You may freeze the leftover meat mixture in freezer.

So that’s going to wrap this up with this special food steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


All rights reserved. © Copyright 2021. Design by These 9.000 easy recipes should give you plenty to play