Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gluten and dairy-free banana chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gluten and dairy-free banana chocolate chip cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Gluten and dairy-free banana chocolate chip cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
An easy recipe for soft and chewy gluten-free chocolate chip cookies. Baked in just ten minutes with a nice crispy edge. The recipe also has a dairy-free and vegan option. These gluten-free chocolate banana cookies are a yummy cookie jar staple.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:
- Get 3 Bananas
- Make ready 1/3 cup Applesauce
- Make ready 1/4 cup Soy milk
- Get 1 tsp Vanilla extract
- Get 1 tsp Ground cinnamon
- Make ready 1/2 cup Dairy-free chocolate chips
- Prepare 2 cup Gluten-free oats
You Won't Believe This Banana Cookies and similar technologies ("Cookies") are needed for the proper functioning of this site and to give you the optimum experience of our services. Paleo coconut flour banana bread that's dairy free, gluten free and grain free. How moist, flavorful and surprisingly healthy it is. And yessss! it's gluten free and paleo and there's no sugar added (if you leave out the chocolate chips).
Instructions to make Gluten and dairy-free banana chocolate chip cookies:
- Pre-heat the oven to 350° Fahrenheit
- Smash bananas until all chunks are gone and you are left with a smooth consistency
- Add wet ingredients to crushed bananas first
- Add the dry ingredients
- Mix the mixture until oats and chocolate chips are evenly coated
- Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
- Bake for 20 minutes
- Wait 10 minutes for the cookies to harden a little
- Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)
How moist, flavorful and surprisingly healthy it is. And yessss! it's gluten free and paleo and there's no sugar added (if you leave out the chocolate chips). I don't have much experience substituting with gluten-free flours, to tell you the truth. Please let us know how the cookies turn out! Great with some mango on the side and/or strawberries or cherries on top!
So that’s going to wrap it up with this exceptional food gluten and dairy-free banana chocolate chip cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
