Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butter/ ghee chicken roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Butter/ ghee chicken roast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Butter/ ghee chicken roast is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter/ ghee chicken roast:
- Take Dry roast the below ingredients
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon pepper
- Get Half a teaspoon of fenugreek seeds
- Prepare 5 dried chiles
- Take 2 teaspoon coriander seeds
- Make ready 1 teaspoon fennel seeds
- Take Grind in blender
- Make ready 4 garlic
- Take 1 piece ginger
- Make ready Add all the above dry roasted ingredients
- Make ready Marinate the chicken for 3 hours
- Take 1/2 kg Chicken -
- Prepare 2 tablespoons oil
- Get 1 tablespoon salt
- Make ready 3 spoon curd
- Get Also add the blended paste of above masala
Instructions to make Butter/ ghee chicken roast:
- Heat the pan with 3 cubes of butter / 3 spoons of ghee
- Then add the marinated chicken.
- Cook the chicken in slow flame for 30 min. Add little amount of water if required.
- Cook it under it's dry and butter / ghee is seen on top.
- You can have this with chapati/ bread or rice
So that is going to wrap this up with this special food butter/ ghee chicken roast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
