Step-by-Step Guide to Prepare Award-winning Carne Asada Fries
by Delia McKenzie
Carne Asada Fries
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carne asada fries. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carne Asada Fries is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Carne Asada Fries is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carne asada fries using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carne Asada Fries:
Take 2 russet potatoes
Prepare 2 tbs olive oil
Prepare to taste Salt, garlic powder, paprika, pepper
Get Carne Asada
Prepare 1 tsp salt
Get 1/2 tsp pepper
Make ready 1 tsp chili powder
Get 1-2 tbs red pepper flakes
Get 2 clices garlic, minced
Make ready 1 spring fresh cilantro
Take Juice from 1 lime
Prepare Juice from 1 orange
Get 1/2 lb flank or skirt steak
Make ready 1 tbs canola oil
Prepare Toppings
Make ready Shredded cheese, sour cream, fresh salsa, chopped red onions,
Make ready Scallion, feta cheese
Steps to make Carne Asada Fries:
Preheat oven to 450. Line a baking sheet with parchment paper. Cut potatoes into fries, place in a mixing bowl. Combine olive oil, dalt garlic powder, paprika & pepper. Toss to mix. Cook 30-35 minutes. In meantime: marinade meat: combine all ingredients in "carne asada section". Let marinade for about 20 minutes.
Pour a little olive oil into a pan over medium heat. Optional: pour half marinade into pan. Cook steak 3 min on each side, 4 if you want a little more well done. Remove steak, let rest 10 min, then dice.
In an oven proof skillet or glass dish place fries, cheese meat, a little more shredded cheese then green scallion. Broil until cheese is melted.
Top with your favorite toppings..enjoy!
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