Recipe of Award-winning Everyone's Favorite Chili Con Carne

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, everyone's favorite chili con carne. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Everyone's Favorite Chili Con Carne is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Everyone's Favorite Chili Con Carne is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook everyone's favorite chili con carne using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Everyone's Favorite Chili Con Carne:

1. Prepare 750 grams Pork (chicken or beef are fine too) or ground meat
2. Prepare 1 Onion
3. Make ready 1 tbsp Oil - vegetable or olive
4. Take * For the marinade (not needed if you're using ground meat)
5. Prepare 1 tbsp *Olive oil
6. Make ready 1/2 tsp *Salt - rock salt etc.
7. Get 1/3 tsp *White pepper
8. Get 1 dash *Chilli powder
9. Take 1 dash *Garlic powder
10. Get 1 dash *Cumin powder
11. Make ready 2 tbsp Chili powder
12. Get 400 grams Canned tomatoes
13. Get 1 tsp Cumin seeds
14. Prepare 1 tsp Oregano
15. Get 1/2 to 1 teaspoon Salt
16. Take 1 clove Garlic
17. Take 200 grams Dried beans - kidney beans etc.
18. Get 1 tsp Soup stock granules
19. Get 1 If the sauce is too thick - water
20. Make ready 1 Sour cream or drained yogurt

Steps to make Everyone's Favorite Chili Con Carne:

1. Soak the kidney beans in water overnight. Cook them the next day in a pressure cooker (or a regular pan). Drain.
2. Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors.
3. Heat up the oil in a frying pan, and sauté the chili powder over low heat. When it starts to smell nice, add the finely chopped onion and sauté, being careful not to let it burn.
4. Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes. Sauté the pork in a separate pan, and drain off any excess fat.
5. Taste the sauce before adding salt. Add the pork and beans, and simmer uncovered over low heat for an hour. Done.
6. Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc.
7. Refer tofor the bean paste. - - https://cookpad.com/us/recipes/153692-mexican-style-tortillas-and-bean-dip
8. If you're using ground meat (no marinating needed): In Step 3, after sautéing the spices and onion, add the ground meat and proceed to Step 4. This version of chili is done in about 20 minutes.
9. Turn any leftover chili con carne into moussaka with eggplants and potatoes! Kechauru suggested this. I want to try it myself.
10. I made the chili with ground beef here. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left.
11. Turn leftover chili con carne into chili-bean toast! Top with cheese, and bake in the oven until it melts. Delicious.

So that is going to wrap this up for this special food everyone's favorite chili con carne recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!