Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable beef soup with egg dumplings. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable Beef Soup with Egg Dumplings is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegetable Beef Soup with Egg Dumplings is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
- Get 1 lb ground beef
- Get 2 cup shredded cabbage
- Get 4 cup or 32 oz chicken broth
- Get 15 oz canned peas & carrots
- Make ready 1/4 tsp pepper
- Make ready 1/4 cup gluten-free biscuit mix
- Make ready 3 tbsp grated parmesan cheese
- Take 2 tsp parsley flakes or 1 tbsp fresh parsley
- Make ready 1/8 tsp ground nutmeg
- Prepare 1 egg
Instructions to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
So that’s going to wrap this up with this special food vegetable beef soup with egg dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
