Recipe of Award-winning Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys crowd-pleaser carrot cake, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vickys crowd-pleaser carrot cake, gf df ef sf nf using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:

1. Prepare 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
2. Make ready 2 tsp baking powder
3. Take 2 1/2 tsp baking soda / bicarb
4. Take 1/4 tsp xanthan gum if using GF flour
5. Make ready 1 tbsp cornflour / corn starch
6. Get 150 grams (3/4 cup) granulated sugar
7. Prepare 1/4 tsp ground ginger
8. Make ready 1/4 tsp ground cinnamon
9. Take 1 pinch nutmeg, a large pinch
10. Take 1 medium banana, very ripe and mashed well
11. Get 60 ml (1/4 cup) pineapple puree
12. Get 100 grams (2 cups) grated carrot
13. Get (1/3 cup) desiccated coconut
14. Make ready 50 grams (1/2 cup) chopped walnuts or pecans (optional)
15. Take 50 grams (1/3 cup) raisins or sultana/currant mix
16. Take 200 ml (3/4 cup) + 1 tbsp) oil
17. Get 60 ml (1/4 cup) dairy-free milk such as coconut milk
18. Prepare 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut

Instructions to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
2. Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
3. Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
4. Finally add the oil, milk and yogurt and combine everything well
5. Pour into your cake tin and smooth over evenly
6. Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
7. Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
8. Makes 1 layer. For a sandwich cake repeat the recipe
9. Add around 60ml (1/4 cup) extra milk if using gluten-free flour

So that’s going to wrap this up with this exceptional food vickys crowd-pleaser carrot cake, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!