Recipe of Quick [Farmhouse Recipe] Curried Stir-Fry Potatoes

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] curried stir-fry potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Curried Stir-Fry Potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. [Farmhouse Recipe] Curried Stir-Fry Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have [farmhouse recipe] curried stir-fry potatoes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Curried Stir-Fry Potatoes:

1. Prepare 200 grams Potatoes (I suggest the May Queen variety )
2. Get 100 ml Green peas
3. Get 1 pinch Cumin seeds (if you have any)
4. Take 1 tbsp Vegetable oil
5. Get [A]
6. Take 1 tbsp Water
7. Take 1 tsp Japanese Worcestershire-style sauce
8. Make ready 2/3 tsp Curry powder
9. Make ready 1 Salt

Instructions to make [Farmhouse Recipe] Curried Stir-Fry Potatoes:

1. Peel the potatoes and chop into 1 cm cubes. Boil until soft.
2. Heat some oil in the frying pan and add cumin seeds over medium heat. Cook until pungent.
3. When using frozen green peas, use them straight from the freezer. Stir fry the green peas first. Once they've softened, move on to the next step.
4. Add the boiled potatoes and the [A] ingredients. It's done when the water has been completely cooked off.

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