Recipe of Favorite Tortillas(flat bread) with chilli con carne sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tortillas(flat bread) with chilli con carne sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortillas(flat bread) with chilli con carne sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tortillas(flat bread) with chilli con carne sauce is something which I have loved my whole life. They are fine and they look wonderful.

See recipes for Made Chedder cheese & Onion sauce with tortillas for dipping. 👍 too. Don't miss: Slow Cooker Shredded Beef Chilli Con Carne The key is to make a homemade slow-simmered Chile con Carne Sauce which is made with sauteed ground beef, dark chile powder, tomato puree. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.

To begin with this recipe, we must prepare a few components. You can cook tortillas(flat bread) with chilli con carne sauce using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tortillas(flat bread) with chilli con carne sauce:

1. Take 3 cups sifted flour
2. Take 1 teaspoon curry powder
3. Make ready 3 tablespoons vegetable oil
4. Make ready Water
5. Make ready 1 teaspoon salt
6. Get 2 tablespoons sugar

Serve with tortillas, sour cream, guacamole and lettuce. You can cut down the chilli a bit if you prefer. This is our new family recipe from now on for chili. Here are our recipes for Chapatis (tortillas).

Steps to make Tortillas(flat bread) with chilli con carne sauce:

1. Mix flour,salt,sugar,curry powder vegetable oil together in a bowl until fine crumbs achieved.
2. Add water in bits to get a smooth non-sticky dough.
3. Add vegetable oil and knead.
4. Cover and allow dough rest for 15 mins,then cut into equal balls.
5. Dust worktable with some flour and roll each dough into a circle but not too thing.
6. Heat non stick pan and brush with butter,fry tortillas till golden brown and puffy on each side.
7. Serve with sauce of choice.

This is our new family recipe from now on for chili. Here are our recipes for Chapatis (tortillas). Campfire chilli con carne made with beef steak & wrap in a flour tortilla with lots of delicious toppings. Meanwhile, warm the tortillas on the campfire grill, barbecue or in a low oven and spoon. The surprise ingredient in this triple-tested chilli con carne recipe is coffee, which helps to tenderise the meat and add greater depth of flavour.

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