How to Prepare Speedy Njahi Chili Con Carne

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, njahi chili con carne. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Njahi Chili Con Carne is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Njahi Chili Con Carne is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook njahi chili con carne using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Njahi Chili Con Carne:

1. Get 1/4 kg ground beef (some fat is desirable)
2. Get 1 1/2 cup boiled njahi
3. Prepare 5 sticks spring onions, sliced
4. Prepare 5 sections garlic, finely chopped
5. Take 4 tomatoes, blended
6. Get 1 bunch dhania, sliced
7. Take 1 green capsicum (hoho), diced finely
8. Take 7 chili peppers, sliced
9. Take 4 okra, sliced
10. Get 1 cup beef head stock from your local vendor (thufu ya kichwa)
11. Take 1 tablespoon cumin
12. Take 4 tablespoons vegetable oil
13. Make ready To taste salt

Instructions to make Njahi Chili Con Carne:

1. Cook the minced meat alone until it dries out.
2. Add all the vegetables except blended tomatoes and make a sofrito with the meat.
3. Add the cumin and let it cook a bit. Deglace with a bit of the stock.
4. Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
5. Correct seasoning (remember, the stock will likely have salt).
6. Serve with spaghetti.

So that is going to wrap it up for this exceptional food njahi chili con carne recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!