How to Prepare Perfect Chicken Tikka Sticks

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka sticks. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Tikka Sticks is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Tikka Sticks is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken tikka sticks using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Sticks:

1. Make ready Chicken Tikka
2. Prepare 12 boneless skinless chicken thighs
3. Make ready tandoori marinade recipe below
4. Prepare 1/2 cup lemon juice
5. Make ready Tandoori marinade
6. Take 1 Tbsp cumin powder
7. Make ready 1 Tbsp coriander powder
8. Take 2 tsp madras curry powder
9. Get 1 tsp turmeric powder
10. Make ready 1 tsp mint sauce
11. Prepare 2 tsp kashmiri chili powder
12. Prepare 1 Tbsp coriander stems/leaves chopped
13. Get 2 tsp salt
14. Make ready 1 Tbsp kasoor methi - dried fenugreek leaves
15. Prepare 1 Tbsp tandoori masala
16. Make ready 1 Tbsp garlic ginger paste
17. Make ready 3 Tbsp vegetable oil
18. Make ready 1/4 cup Yoghurt
19. Make ready 1/2 cup Bell peppers diced in cubes
20. Take 1/2 cup Onions diced in cubes

Instructions to make Chicken Tikka Sticks:

1. Combine all the ingredients for the tandoori marinade in a stain proof bowl. Cut each thigh into 4 pieces. Cut each breast, if using, into 8 pieces.
2. Combine tandoori marinade with chicken. Refrigerate for at least 1 hour and up to 12 hours.
3. Soak skewers in water for 30 minutes.
4. Add the lemon juice to the chicken. Mix to combine. Let stand no more than one hour.
5. Light your grill. Build a two zone fire if using charcoal. Turn one burner to high and another to low if using gas.
6. Remove chicken from marinade. Use gloves if you have them. Tandoori marinade stains something fierce.
7. Grill the chicken over indirect heat until almost done - around 10-15 minutes.
8. You want an internal temperature of about 150 F for breasts or 160F for thighs at this point. You will be cooking them a bit more over direct heat. Your final target is 165F for breasts and 175F for thighs.
9. Move chicken over direct (high) heat and grill an additional 2-4 minutes, turning every minute. You want a bit of char but you don't want it to burn or dry out.
10. Add the diced bell peppers and onion in the leftover marinade and mix to coat. Now add the coated veggies on the grill/Tawa and cook till slightly charred.
11. Skewer the chicken and grilled veggies and serve on a bed of salad or along with some onion and mint dip.
12. Tag @appetizing.adventure on Instagram if you try this recipe!

So that’s going to wrap it up with this exceptional food chicken tikka sticks recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!