26/10/2020 20:07

Recipe of Award-winning Quorn Chilli con carne with cauliflower rice

by Rhoda Richards

Quorn Chilli con carne with cauliflower rice
Quorn Chilli con carne with cauliflower rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quorn chilli con carne with cauliflower rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quorn Chilli con carne with cauliflower rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Quorn Chilli con carne with cauliflower rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have quorn chilli con carne with cauliflower rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quorn Chilli con carne with cauliflower rice:
  1. Make ready 500 g Quorn Mince
  2. Get 1 Knorr Rich Beef Pot
  3. Take 1 Garlic clove
  4. Make ready 1/4 TSP Copped chilli
  5. Prepare 1 pack Swartz Chilli Con Carne
  6. Make ready 1 Tin Tomatoes
  7. Take 1 Tin Kidney Beans in water
  8. Prepare 5 Mushrooms
  9. Get 1/4 TSP smoked paprika
  10. Make ready 3 TBS vinegar
  11. Get to taste Salt and pepper
Steps to make Quorn Chilli con carne with cauliflower rice:
  1. Cook if the mince then add everything else, bring to boil and let simmer
  2. Blitz Cauliflower in a blender (or use pre prepared) and dry fry in a non stick pan.
  3. Serve the cauliflower immediately. The chilli can be portioned and frozen

So that’s going to wrap this up for this exceptional food quorn chilli con carne with cauliflower rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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