Step-by-Step Guide to Make Any-night-of-the-week Chili Con Carne

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chili con carne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chili Con Carne is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chili Con Carne is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chili con carne using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chili Con Carne:

1. Get 3 tbsp olive oil
2. Take 500 g mince beef
3. Take 1 large onion, peeled and diced
4. Prepare 3 garlic cloves, peeled and finely chopped
5. Make ready 1 tsp ground cumin
6. Get 1 Bell pepper, diced
7. Get 2 fresh chillies
8. Take 1 tsp paprika
9. Take 150 ml red wine
10. Make ready 200 ml hot water
11. Make ready 1 beef stock cube
12. Take 1 can chopped tomatoes can (400g can)
13. Take 1/2 dried marjoram
14. Get 1 tsp dried oregano
15. Take 1 tsp sugar
16. Take to taste Salt
17. Make ready to taste Ground black pepper
18. Make ready 2 tbsp tomato puree
19. Make ready 1 can kidney beans (410g can)

Instructions to make Chili Con Carne:

1. Brown the mince beef over a medium heat with 1 tbsp of olive oil. Then remove onto a plate and set aside.
2. Using the same pan heat it over a medium heat with olive oil.
3. Add in the onion and cook for 2-3 minutes or until the onion becomes lightly translucent.
4. Next add in the garlic, Bell pepper, paprika, cumin and chillies.
5. Stir well and cook for a further 5 minutes.
6. Turn the heat up slightly and add the mince back to the pan. Keep the pan hot enough so it fries rather than stews in juices. Stir regularly so it doesn't burn.
7. Dissolve the beef stock to 200ml of hot water.
8. Next add the stock and wine to the pan.
9. Next add in the tomato can, then the marjoram, oregano, sugar and season with salt and pepper. Add in the tomato puree then stir well.
10. Simmer gently over a medium heat. Allow it to come to a boiling point then stir well and reduce the heat again to a medium-low heat. Allow the meat and sauce to bubble gently for 25-30 minutes or until the sauce becomes thick and creamy looking. Stir occasionally. If at any point the sauce starts to dry out add a few tablespoons at a time.
11. Next drain and rinse under running water the can of kidney beans and add them to the pan. Remove lid and bring the pan again to a gentle simmer and simmer for about 10 minutes. Add a little more water if the sauce is looking dry.
12. Taste the chilli. Season with salt and pepper if needed.
13. Cover with the lid and let it rest for 10 minutes.
14. Serve with boiled rice and sour cream.

So that is going to wrap this up with this exceptional food chili con carne recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!