Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash croquettes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Butternut Squash Croquettes is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Butternut Squash Croquettes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash croquettes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Croquettes:
- Get butternut squash (small one about 600 g)
- Take butter
- Get salt
- Make ready Nutmeg
- Prepare Flour and more for dusting
- Get As needed Breadcrumbs or panko
- Make ready Egg, beaten
Instructions to make Butternut Squash Croquettes:
- Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
- Add butter, salt, nutmeg and mash butternut in a bowl!
- Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour.
- Dust each ball with flour.
- Dip the balks into the beaten egg. Roll in bread crumbs.
- Fry your butternut croquettes in hot oil until golden brown.
- When it turns this color, you can eat!
- Here you are!
So that is going to wrap it up with this special food butternut squash croquettes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
