Easiest Way to Make Favorite Vickys Pumpkin Pasta Sauce GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys pumpkin pasta sauce gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Pumpkin Pasta Sauce GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Pumpkin Pasta Sauce GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys pumpkin pasta sauce gf df ef sf nf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:

1. Prepare garlic, skin left on
2. Make ready pine nuts (1/4 cup) or sunflower seeds
3. Get sunflower spread / butter
4. Make ready finely chopped dried onion
5. Get pumpkin puree (1 cup)
6. Take coconut cream / heavy cream
7. Get chicken stock or vegetable stock
8. Get grated parmesan-style cheese (1/4 cup, I use 'Veganic' brand, gf, df, sf, ef)
9. Get grated nutmeg
10. Get gluten-free pasta of choice to serve, most dry pastas are also egg free
11. Make ready Pecan Topping
12. Make ready pecan nuts, roughly chopped (1/4 cup)
13. Prepare sunflower spread / butter
14. Take brown sugar
15. Prepare ground cinnamon

Steps to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:

1. Start cooking your pasta in a large pan of boiling, salted water according to the package directions
2. Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden
3. Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onions. Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted, then add the pumpkin puree and stir to combine
4. Place the mixture in a blender and blitz until smooth. Pour back into the frying pan over a medium-low heat and add the cream, chicken stock, parmesan and nutmeg. Stir well to combine and heat. Add salt to taste
5. Put the chopped pecan nuts into the smaller frying pan over a low heat and warm through. Add the butter and stir in until melted. Add the brown sugar and cinnamon. Stir a few times and spread out on parchment paper to cool a bit
6. To serve, drain the pasta when ready and add to the sauce. Toss together and when plated, sprinkle some of the candied nuts on top

So that is going to wrap this up for this special food vickys pumpkin pasta sauce gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!