Step-by-Step Guide to Prepare Speedy Kentucky bourbon pecan pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kentucky bourbon pecan pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Place the pie shell on a baking sheet—this will make it easier to move and will catch any spills. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South's most beloved desserts. It's stacked with unexpected layers of flavor and texture.

Kentucky bourbon pecan pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kentucky bourbon pecan pie is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook kentucky bourbon pecan pie using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kentucky bourbon pecan pie:

1. Get 1/2 cup dark brown sugar
2. Prepare 2/3 cup dark Karo corn syrup
3. Get 1/4 cup whole sweet cream unsalted butter
4. Get 4 large eggs
5. Make ready 1/4 cup Kentucky bourbon
6. Prepare 1 tsp real vanilla extract
7. Get 1/2 tsp real almond extract
8. Prepare 1/4 tsp kosher salt
9. Prepare 1 cup pecans (mix of halves and pieces is good)

Your family and friends will love the sweet and nutty flavors of this Classic Kentucky Bourbon Pecan Pie Recipe. The recipe gets a boozy boost. This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you're left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla.

Instructions to make Kentucky bourbon pecan pie:

1. Preheat oven to 325
2. In a 9 inch pie plate press out your pie dough and flute the edges (crimp)
3. Place brown surger and corn syrup in a medium size bowl. Melt butter in a microwave for 1 minute 10 seconds on high and then add it to the brown sugar and corn syrup while still hot. Mix very well (it will take a minute or two of mixing).
4. In a separate medium bowl, whisk together the eggs, bourbon, vanilla, almond and salt. Whisk until the eggs are beaten well and everything is mixed well.
5. Whisking continuously, mix the sugar mix into the egg mix.
6. Gently fold in the pecans
7. Pour mixture into pie shell
8. Bake at 325 1 hour (depending on your oven it might longer or less - start checking 55 minutes and then bake until pie is jiggly in the center)
9. Remove from oven and allow to cool on a cooling rack or folded towel until completely cooled and gelled. Place in refrigerator until time to eat

This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you're left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. Filled with crunchy pecans, bittersweet chocolate, and sweet Kentucky bourbon, this pie makes for the perfect weekend treat. Tuck edges under, and crimp as desired. Top with a piece of parchment paper, letting ends extend over edges of.

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