Recipe of Homemade Sweet and Smoky Butternut Squash

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet and smoky butternut squash. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet and Smoky Butternut Squash is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet and Smoky Butternut Squash is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sweet and smoky butternut squash using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Smoky Butternut Squash:

1. Make ready medium butternut squash
2. Take olive oil
3. Make ready each salt, pepper, ground cumin, smoked paprika
4. Prepare ground coriander
5. Prepare each ground cinnamon, cayenne pepper

Steps to make Sweet and Smoky Butternut Squash:

1. Preheat the oven to 400°F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside.
2. Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl.
3. Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything.
4. Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams.
5. Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender.
6. Serve immediately and enjoy!

So that’s going to wrap it up for this special food sweet and smoky butternut squash recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!