Step-by-Step Guide to Make Award-winning Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys irish coddled pork & cider, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys irish coddled pork & cider, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:

1. Prepare sunflower spread/butter
2. Prepare pork loin steaks
3. Take smoked bacon, diced
4. Make ready carrots cut into chunks
5. Make ready potatoes cut into chunks
6. Prepare small swede cut into chunks
7. Make ready large cabbage cut into small wedges
8. Make ready bay leaves
9. Take Irish apple cider
10. Take chicken stock

Instructions to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:

1. Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan
2. Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured
3. Stir in the cabbage and put the pork steaks back in on top of the veg
4. Pour in the cider, stock and add the bay leaves
5. Cover and simmer for 20 minutes until the vegetables are tender
6. Serve with a side of colcannon, some soda bread and a pint of cider!

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