Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, butternut squash dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butternut Squash Dip is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Butternut Squash Dip is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook butternut squash dip using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Dip:
- Get butternut squash
- Take garlic
- Take yoghurt
- Get tahina
- Get juice of half a lemon
- Prepare salt
- Prepare black pepper
- Take a teaspoon of ground cumin
- Make ready olive oil
- Get chopped parsley to garnish
Instructions to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that’s going to wrap this up with this special food butternut squash dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
