Easiest Way to Prepare Perfect Vickys Creamy Vegetable Pie, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys creamy vegetable pie, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Creamy Vegetable Pie, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vickys Creamy Vegetable Pie, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys creamy vegetable pie, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Vegetable Pie, GF DF EF SF NF:

1. Prepare leek, trimmed and chopped
2. Get carrots, peeled and chopped
3. Prepare green beans, trimmed and chopped
4. Prepare peas
5. Prepare sweetcorn
6. Make ready broccoli cut into small florets
7. Prepare corn flour
8. Get light coconut milk or milk of choice
9. Get potatoes, peeled and quartered
10. Get chives
11. Make ready extra milk & 'butter' for the mashed potatoes
12. Make ready salt & pepper
13. Make ready vegetable or chicken bouillon
14. Prepare dairy-free spread/butter

Instructions to make Vickys Creamy Vegetable Pie, GF DF EF SF NF:

1. Put the potatoes in a large pan, cover with water and bring to the boil. Once boiling turn down to a simmer until soft, around 25 minutes. While that's happening, prepare the veg and sauce
2. Melt the butter in another pan, add the chopped vegetables and bouillon and cook until slightly softened, 5 - 10 minutes, stirring regularly. Add the flour and stir in well
3. Gradually add the milk, stirring all the time until a nice thick sauce is formed around the veggies (you can add more milk if it's too thick or more flour mixed with a little milk first if its too thin). Taste to see if you'd like more bouillon added or other seasonings, season with salt and pepper and place in a large ovenproof dish
4. Once the potatoes are cooked, drain them and mash with some butter, milk and salt & pepper to taste. Snip the chives into the mash with a pair of kitchen scissors, mix in and then spread the mash evenly on top of your vegetables & sauce
5. Place in a preheated oven at gas 6 / 200C / 400°F for about 20 minutes or until browned as much as you like
6. This is a really versatile dish, you can add anything you like. Chunks of chicken & bacon are good, even a fish mix such as salmon and white fish with some smoked added in. Add some herbs & spices, make the sauce cheesy, leave it plain, the choice is yours! Good base recipe

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