Step-by-Step Guide to Make Quick Scalloped Potato/Ham Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scalloped potato/ham soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Scalloped Potato/Ham Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Scalloped Potato/Ham Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potato/Ham Soup:

1. Make ready 3 can cream of chicken
2. Take 1 can chicken broth
3. Prepare 6 large potatoes
4. Take 1 packages frozen corn
5. Prepare 1 packages mix frozen peas & carrots
6. Get 2 3/4 can milk
7. Make ready 1 stick salted butter
8. Prepare 1 packages cream cheese
9. Prepare dried onions
10. Make ready sea salt
11. Take black pepper
12. Make ready cajun seasoning
13. Prepare Ham
14. Make ready 1 packages Colby Shredded Cheese

Instructions to make Scalloped Potato/Ham Soup:

1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
2. When layering is done add chicken broth to the mix.
3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

So that’s going to wrap this up for this special food scalloped potato/ham soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!