Recipe of Speedy Butternut squash soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut squash soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Butternut squash soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash soup:

1. Make ready large butternut squash, 2 lb
2. Get large onion
3. Make ready butter
4. Make ready hazelnuts
5. Take vegetable stock
6. Take nutmeg

Instructions to make Butternut squash soup:

1. Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft
2. Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion.
3. When squash is ready let cool before scooping out pulp. Do not use fibers and seeds.
4. Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat.
5. Use mixer to blend soup, season with nutmeg and add toasted hazelnuts

So that’s going to wrap it up for this special food butternut squash soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!