Recipe of Speedy Mike's Smoked Fajita Wraps

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's smoked fajita wraps. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Smoked Fajita Wraps is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's Smoked Fajita Wraps is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Get ● For The Chicken & Seasonings
2. Prepare 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
3. Make ready 1 tbsp Fresh Ground Cumin
4. Take 1 tsp Fresh Ground Black Pepper
5. Take 1 tsp Granulated Garlic Powder
6. Prepare 1 tsp Granulated Onion Powder
7. Prepare 1 tsp Crushed Mexican Oregano
8. Prepare 3 Drops Liquid Smoke [not extract]
9. Take 1 tbsp Fresh Lime Juice
10. Make ready 1 Packet McCormick Fajita Seasoning
11. Prepare 1/3 Cup Mexican Beer
12. Prepare ● For The Vegetables & Herbs [julienned]
13. Take 2 LG Green Bell Peppers [deseeded]
14. Take 1 LG Red Bell Pepper [deseeded]
15. Make ready 1 LG Orange Bell Pepper [deseeded]
16. Take 1 LG Yellow Bell Pepper [deseeded]
17. Get 1 EX LG White Onion
18. Get 1 (4 oz) Can Hatch Green Chilies
19. Make ready 2 tbsp Fine Minced Garlic
20. Get 2 LG Jalapenos [deseeded]
21. Prepare 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
22. Make ready 1 tsp Epazote Mexican Herb
23. Prepare 1 Dos Equis Beer [as needed to steam vegetables on grill]
24. Take as needed Spray Pam
25. Take ● For The Sides & Garnishments [as needed]
26. Make ready Chilled Sour Cream
27. Get Prefabed Guacamole Or Fresh Sliced Avacados
28. Make ready Red & Green Salsas
29. Get Sliced Lime Wedges
30. Get Shredded Mexican 3 Cheese
31. Take Green Chilies
32. Take 6 " Fresh Warmed Flour Tortillas [grilled]
33. Get ● For The Smoke
34. Make ready as needed Hickory Or Mesquite Chips

Steps to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

So that is going to wrap this up for this special food mike's smoked fajita wraps recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!