Step-by-Step Guide to Make Quick Mike's Smoked Fajita Wraps

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's smoked fajita wraps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Smoked Fajita Wraps is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's Smoked Fajita Wraps is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Get ● For The Chicken & Seasonings
2. Prepare Chicken Breast Tenderloins [cut into 1" pieces]
3. Prepare Fresh Ground Cumin
4. Take Fresh Ground Black Pepper
5. Prepare Granulated Garlic Powder
6. Prepare Granulated Onion Powder
7. Take Crushed Mexican Oregano
8. Prepare Liquid Smoke [not extract]
9. Prepare Fresh Lime Juice
10. Prepare McCormick Fajita Seasoning
11. Take Mexican Beer
12. Take ● For The Vegetables & Herbs [julienned]
13. Prepare LG Green Bell Peppers [deseeded]
14. Take LG Red Bell Pepper [deseeded]
15. Prepare LG Orange Bell Pepper [deseeded]
16. Take LG Yellow Bell Pepper [deseeded]
17. Make ready EX LG White Onion
18. Prepare Can Hatch Green Chilies
19. Prepare Fine Minced Garlic
20. Make ready LG Jalapenos [deseeded]
21. Take Fresh Cilantro Leaves [+ reserves for garish]
22. Prepare Epazote Mexican Herb
23. Take Dos Equis Beer [as needed to steam vegetables on grill]
24. Make ready Spray Pam
25. Take ● For The Sides & Garnishments [as needed]
26. Make ready Chilled Sour Cream
27. Make ready Prefabed Guacamole Or Fresh Sliced Avacados
28. Take Red & Green Salsas
29. Get Sliced Lime Wedges
30. Prepare Shredded Mexican 3 Cheese
31. Make ready Green Chilies
32. Get " Fresh Warmed Flour Tortillas [grilled]
33. Get ● For The Smoke
34. Get Hickory Or Mesquite Chips

Instructions to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

So that is going to wrap it up for this exceptional food mike's smoked fajita wraps recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!