Simple Way to Prepare Homemade Rick's Crabby Shrimp Macaroni Salad
by Hallie Cole
Rick's Crabby Shrimp Macaroni Salad
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rick's crabby shrimp macaroni salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rick's Crabby Shrimp Macaroni Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Rick's Crabby Shrimp Macaroni Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rick's crabby shrimp macaroni salad using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rick's Crabby Shrimp Macaroni Salad:
Prepare 5 large eggs
Get 1 green pepper
Get 1 small sweet red pepper
Make ready 1 small sweet yellow pepper
Make ready 1 small sweet orange pepper
Get 1 large shallot
Make ready 3 celery stalks
Prepare 3 tbsp fresh parsley
Make ready 1/3 tsp old bay seasoning
Take 1 tsp paprika
Make ready 1 salt
Prepare 1 ground black pepper
Take 1 -6 oz can white crabmeat drained
Make ready 1 -4 oz can tiny shrimp drained
Take 1 cup Miracle Whip salad dressing
Take 1/2 cup mayonnaise
Prepare 1 box medium shell macaroni
Instructions to make Rick's Crabby Shrimp Macaroni Salad:
hard boil eggs, refrigerate to cool when done
dice shallot,celery,and all peppers-reserve 1 or 2 pepper rings from each if desired for garnish. you may substitute just green or green and any other color pepper if others unavailable.
chop parsley
chop 4eggs, reserve 1 for garnish
cook macaroni in salted water per box instructions. rinse in cold water and drain.
drain canned crab and shrimp. you may substitute 2 cans of shrimp if you don't like crab, or 3 cans if you want to be decadent.
in a large bowl combine all ingredients. toss gently. adjust miracle whip amount if more desired as well as seasonings.
garnish with reserved egg and pepper rings. also with extra chopped parsley and paprika, if desired.
refrigerate at least 1 hour to let flavors blend. longer is better even overnight.
enjoy.
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