29/11/2020 01:10

Recipe of Ultimate Bajun Chicken

by Cordelia Todd

Bajun Chicken
Bajun Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bajun chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bajun Chicken is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bajun Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook bajun chicken using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bajun Chicken:
  1. Take Boneless Skinless Chicken breast
  2. Take jasmine rice
  3. Make ready Red pepper
  4. Take Yellow pepper
  5. Make ready Orange pepper
  6. Prepare Cherry tomatos
  7. Get Brown sugar
  8. Make ready yellow mustard
  9. Prepare Cajun seasoning
  10. Make ready Cumin seeds
Instructions to make Bajun Chicken:
  1. Boil 1 1/2 cup water, add 2 tblspoon olive oil, 1 teaspoon salt, then add rice, reduce heat simmer 20 min.
  2. Cube tomato's, peppers and chicken. Slice cherry tomatos in half.
  3. Add cumine seeds to pan, high heat wait untill they roast, shake occasionally.
  4. Throw chicken and cajun seasoning in ziplock bag and shake.
  5. Add chicken to pan with cumin seeds, brown chicken 1-2 minutes. This is all done dry with no oil.
  6. Reduce heat to half, add brown sugar. If brown sugar starts to burn remove pan from heat. It should melt easily.
  7. Add yellow mustard. Stir so evenly coated.
  8. Add tomatos and peppers. let simmer 5 min untill chicken is cooked through.
  9. Serve ontop of rice.

So that is going to wrap it up for this special food bajun chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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