Recipe of Quick Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Prepare Pork Belly Marinate
2. Take 1-2 Pork Belly Slice(s)
3. Take 2 Tbsp Maple Syrup
4. Prepare 1 Tbsp Smoked Paprika
5. Get 1 Tsp Ground Cinnamon
6. Take 1 Tbsp Cajun Seasoning
7. Prepare 1 Tsp Garlic Granules
8. Make ready 1 Tsp Light Soy Sauce
9. Make ready Seasoning (Salt&Black Pepper)
10. Get Rice Ingredients
11. Take 2-3 Cups Basmati Rice
12. Get 1 Tsp Dried Thyme
13. Prepare 2 Fresh Lemon (Juice and Zest)
14. Get 2 Red Onions(Medium Sized)Sliced

Instructions to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
3. Serving Suggestion

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