Recipe of Any-night-of-the-week Cowboy Caviar

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cowboy caviar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cowboy Caviar is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cowboy Caviar is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cowboy caviar using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cowboy Caviar:

1. Take 1 can white shoe peg corn, drained
2. Take 1 can Bush’s low sodium black beans, drained
3. Get 28 ounce can Rotel diced tomatoes with green chiles, drained
4. Take 1/4 cup chopped green onion
5. Take 1 cup chopped Vidalia onion
6. Prepare 1/4 cup chopped Cilantro
7. Make ready 1 cup light italian dressing
8. Make ready Tortilla chips

Instructions to make Cowboy Caviar:

1. My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 

So that’s going to wrap it up with this exceptional food cowboy caviar recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!