Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simmered koyadofu (freeze dried tofu). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simmered Koyadofu (Freeze Dried Tofu) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Simmered Koyadofu (Freeze Dried Tofu) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have simmered koyadofu (freeze dried tofu) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simmered Koyadofu (Freeze Dried Tofu):
- Get 4 pieces (about 65g) koyadofu (freeze dried tofu)
- Get 600 ml niboshi dashi (soak niboshi in water before cooking overnight) *
- Make ready 2 g katsuobushi/dried bonito flakes (put it in a tea bag) *
- Make ready 3 Tbsp sugar *
- Take 1 Tbsp mirin *
- Take 1 Tbsp soy sauce *
- Take 1 tsp salt *
- Prepare 1 bunch spinach (optional)
Instructions to make Simmered Koyadofu (Freeze Dried Tofu):
- Put the * ingredients in a medium-sized pot and bring to a simmer, then turn the heat to medium. Put koyadofu in it, and simmer until a little liquid is left (for 10 ~ 15 minutes).
- Top with spinach to finish. ※ optional
- ★ For your reference: - Use the perfect size pot (or pan) when you place koyadofu, otherwise they can loose their shapes.
So that’s going to wrap this up with this special food simmered koyadofu (freeze dried tofu) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
